Vol. 3 No. 1 (2026): Serial Number 3

Published: 2026-01-01

Research

PCR Identification of Subtilosin and Coagulin synthetase gene in Bacillus coagulans, Cultured in an Artificial Medium Identification of subtilosin and coagulin synthetase gene in B. coagulans

Elham Mousavi , Maryam Jalili Tabaii , Fatemeh Sadat Ghoreishi , Morteza Abkar , Giti Emtiazi (Author)

e1 (1-9)
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Antifungal Properties and Purification of Chitinase from Haloferax mediterranei Isolated from Lake Urmia in Iran

Farhanaz Sadat Mirlohi (Author); Soheila Abbasi; Maryam Jalili Tabaii, Giti Emtiazi (Author)

e2 (1-14)
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Characterization of Chlorella vulgaris and Spirulina platensis Extracts: Feasibility of Functional Drinks Formulation Formulation of functional drink by microalgal extracts

Mehdi Jarrahzadeh, Maryam Moslehishad (Author); Fataneh Hashempour

e3 (1-11)
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The production of Poly (3-Hydroxybutyrate) in the Extremely Halophilic Archaea Halarchaeum acidiphilum

Sheivan Chahianchy (Author); Soheila Abbasi; Giti Emtiazi, Maryam Jalili Tabaii, Martin Koller (Author)

e4 (1-14)
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Curcumin-Loaded Mesoporous Silica Nanoparticle-Embedded Injectable Thermoresponsive Chitosan Hydrogel for Sustained Drug Delivery Curcumin-Loaded Mesoporous Silica Nanoparticle

Mitra Asadian (Author); Ladan Rashidi, Fariba Ganji

e10 (1-16)
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Development and Characterization of Saffron Nanoemulsion Incorporated into Coffee Beverage Using Ultrasonic Emulsification and Ionic Gelation Development and Characterization of Saffron Nanoemulsion

Mehrnaz Sharifi, Hamed Ahari (Author)

e11 (1-22)
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Optimization of Culture Conditions for a New Mutant Penicillium EZ-ZH390 to Increase Tannase Activity in Submerged Fermentation Increase tannase activity in submerged culture by Penicillium

Nadia Oraz (Author); Zohreh Hamidy

e14 (1- 17)
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Synbiotic Yoghurt Enriched with Lactobacillus acidophilus, Long-Chain Inulin, and Moringa oleifera Leaves Extract Synbiotic Yoghurt Enriched with Lactobacillus

Soroush Orouji (Author); Zahra Beigmohammadi; Hamid B. Ghoddusi (Author)

e15 (1-14)
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Activity of a Carbohydrate-rich Extracellular Fraction from Ganoderma lucidum

Fariba Soleimani (Author); Ashrafsadat Hatamian-Zarmi, Fatemeh Yazdian; Nima Ghahremani Nezhad (Author)

e16 (1-11)
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An Amperometric Biosensor Based on Cytochrome C Immobilized on a Gold Electrode for Detection of Dissolved Hydrogen Sulfide Cytochrome C biosensor for dissolved H₂S Detection

Soraya Bahari (Author); Fatemeh Yazdian, Ashrafsadat Hatamian-Zarmi; Majid Kalatebojdi, Nima Ghahremani Nezhad (Author)

e17 (1-12)
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Production and Partial Purification of Pectinase from a Mutant of Penicillium EZ-ZH390 in Solid State Fermentation Pectinase from Penicillium isolate in SSF

Zohreh Hamidi-Esfahani; Rezvan Mostofi (Author)

e19 (1-10)
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Review

Proposed Mechanism of Bacterial Hydroxyapatite Biosynthesis and Comparative Molecular Docking Analysis of Hydroxyapatite and Osteogenic Factors with Alkaline Phosphatase

Sabereh Nouri; Giti Emtiazi, Oguzhan Gunduz, Songul Ulag (Author)

e5 (1-11)
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The Gut Microbiome as a Biomarker for Tuberculosis Recurrence and Treatment Resistance: Addressing Gaps in Prognostic Tools Gut microbiome as a biomarker for tuberculosis treatment

Mohammad Akhgari , Hamidreza Ghazi , Baran Talai Minai , Maryam Nastaran, Morteza Masoumi, Alireza Faal Hamedani (Author); Maryam Meskini, Seyed Davar Siadat

e6 (1-16)
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A Probiotic-Based Platform for Simultaneous Mycotoxin Neutralization, Heavy Metal Biosorption, and Biofilm Displacement Probiotic decontamination

Shima Jahanfar; Tanaz Tarahi, Maryam Soheili (Author)

e7 (1-34)
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Sustainable γ-Linolenic Acid Production by Cunninghamella elegans: Advances in Microbial Biotechnology, Precision Fermentation, and Circular Bioeconomy Precision Fermentation for Sustainable GLA Production

Negin Rezaei Savadkouhi, Zahra Montazer, Dina Karamad (Author)

e8 (1-15)
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Advances in the Processing and Stabilization of Collagen-Fortified Functional Drinks Functional Beverage Including Collagen

Dr. Ramona Massoud; Dorsa Zakipour , Sepideh Saboonchi (Author)

e9 (1-12)
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Yeast-Based Microencapsulation, Food and Pharmaceutical Applications Yeast-based microencapsulation

Maryam Sadat Mirbagheri Firoozabad; Negin Karimi, Maryam Hajihosseini, Parisa Sharifi, Zahra Shahi sadrabadi, Maryam Sadat Mirbagheri Firoozabad (Author)

e12 (1-19)
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The Role of Organic Biofertilisers Containing Nitrogen-Fixing Bacteria in the Efficiency of Agricultural Products

Maryam Taheri (Author); Zarrindokht Emami-Karvani; Seyed Hossein Mirdamadian, Alaleh Zoghi (Author)

e13 (1-19)
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Biotechnological Mitigation of Phthalates in the Food Chain: Packaging Migration, Dietary Exposure, and Probiotic Detoxification

Mohammad Shakeri, Fatemeh Shakeri, Runak Ghobadi, Fatemeh Gholami (Author)

e18 (1-22)
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