Vol. 3 No. 1 (2026): Serial Number 3

Published: 2026-01-01

Review

Proposed Mechanism of Bacterial Hydroxyapatite Biosynthesis and Comparative Molecular Docking Analysis of Hydroxyapatite and Osteogenic Factors with Alkaline Phosphatase

Sabereh Nouri *

; Giti Emtiazi

, Oguzhan Gunduz

, Songul Ulag

e5 (1-11)
- PDF
https://doi.org/10.66224/BiotechIntellect.3.1.42
The Gut Microbiome as a Biomarker for Tuberculosis Recurrence and Treatment Resistance: Addressing Gaps in Prognostic Tools Gut microbiome as a biomarker for tuberculosis treatment

Mohammad Akhgari , Hamidreza Ghazi , Baran Talai Minai , Maryam Nastaran , Morteza Masoumi , Alireza Faal Hamedani ; Maryam Meskini * , Seyed Davar Siadat

e6 (1-16)
- PDF
https://doi.org/10.66224/BiotechIntellect.3.1.36
A Probiotic-Based Platform for Simultaneous Mycotoxin Neutralization, Heavy Metal Biosorption, and Biofilm Displacement Probiotic decontamination

Shima Jahanfar *

; Tanaz Tarahi

, Maryam Soheili

e7 (1-34)
- pdf
https://doi.org/10.66224/BiotechIntellect.3.1.46
Sustainable γ-Linolenic Acid Production by Cunninghamella elegans: Advances in Microbial Biotechnology, Precision Fermentation, and Circular Bioeconomy Precision Fermentation for Sustainable GLA Production

Negin Rezaei Savadkouhi *

, Zahra Montazer

, Dina Karamad

e8 (1-15)
- pdf
https://doi.org/10.66224/BiotechIntellect.3.1.15
Advances in the Processing and Stabilization of Collagen-Fortified Functional Drinks Functional Beverage Including Collagen

Dr. Ramona Massoud *

; Dorsa Zakipour

, Sepideh Saboonchi

e9 (1-12)
- PDF
https://doi.org/10.66224/BiotechIntellect.3.1.43
Yeast-Based Microencapsulation, Food and Pharmaceutical Applications Yeast-based microencapsulation

Maryam Sadat Mirbagheri Firoozabad *

; Negin Karimi , Maryam Hajihosseini

, Parisa Sharifi , Zahra Shahi sadrabadi , Maryam Sadat Mirbagheri Firoozabad

e12 (1-19)
- pdf
https://doi.org/10.66224/BiotechIntellect.3.1.50
The Role of Organic Biofertilisers Containing Nitrogen-Fixing Bacteria in the Efficiency of Agricultural Products

Maryam Taheri ; Zarrindokht Emami-Karvani

; Seyed Hossein Mirdamadian

, Alaleh Zoghi *

e13 (1-19)
- pdf
https://doi.org/10.66224/BiotechIntellect.3.1.48

Research

PCR Identification of Subtilosin and Coagulin synthetase gene in Bacillus coagulans, Cultured in an Artificial Medium Identification of subtilosin and coagulin synthetase gene in B. coagulans

Elham Mousavi , Maryam Jalili Tabaii

, Fatemeh Sadat Ghoreishi , Morteza Abkar , Giti Emtiazi

e1 (1-9)
- PDF
https://doi.org/10.66224/BiotechIntellect.3.1.38
Antifungal Properties and Purification of Chitinase from Haloferax mediterranei Isolated from Lake Urmia in Iran

Farhanaz Sadat Mirlohi

; Soheila Abbasi

; Maryam Jalili Tabaii

, Giti Emtiazi

e2 (1-14)
- PDF
https://doi.org/10.66224/BiotechIntellect.3.1.40
Characterization of Chlorella vulgaris and Spirulina platensis Extracts: Feasibility of Functional Drinks Formulation Formulation of functional drink by microalgal extracts

Mehdi Jarrahzadeh , Maryam Moslehishad

; Fataneh Hashempour *

e3 (1-11)
- PDF
https://doi.org/10.66224/BiotechIntellect.3.1.35
The production of Poly (3-Hydroxybutyrate) in the Extremely Halophilic Archaea Halarchaeum acidiphilum

Sheivan Chahianchy

; Soheila Abbasi

; Giti Emtiazi

, Maryam Jalili Tabaii

, Martin Koller

e4 (1-14)
- PDF
https://doi.org/10.66224/BiotechIntellect.3.1.41
Curcumin-Loaded Mesoporous Silica Nanoparticle-Embedded Injectable Thermoresponsive Chitosan Hydrogel for Sustained Drug Delivery Curcumin-Loaded Mesoporous Silica Nanoparticle

Mitra Asadian ; Ladan Rashidi

, Fariba Ganji

e10 (1-16)
- PDF
https://doi.org/10.66224/BiotechIntellect.3.1.51
Development and Characterization of Saffron Nanoemulsion Incorporated into Coffee Beverage Using Ultrasonic Emulsification and Ionic Gelation Development and Characterization of Saffron Nanoemulsion

Mehrnaz Sharifi * , Hamed Ahari

e11 (1-22)
- pdf
https://doi.org/10.66224/BiotechIntellect.3.1.47
Optimization of Culture Conditions for a New Mutant Penicillium EZ-ZH390 to Increase Tannase Activity in Submerged Fermentation Increase tannase activity in submerged culture by Penicillium

Nadia Oraz

; Zohreh Hamidy

e14 (1- 17)
- pdf
https://doi.org/10.66224/BiotechIntellect.3.1.49

Vol. 3 No. 1 (2026): Serial Number 3

Review

Proposed Mechanism of Bacterial Hydroxyapatite Biosynthesis and Comparative Molecular Docking Analysis of Hydroxyapatite and Osteogenic Factors with Alkaline Phosphatase

The Gut Microbiome as a Biomarker for Tuberculosis Recurrence and Treatment Resistance: Addressing Gaps in Prognostic Tools Gut microbiome as a biomarker for tuberculosis treatment

A Probiotic-Based Platform for Simultaneous Mycotoxin Neutralization, Heavy Metal Biosorption, and Biofilm Displacement Probiotic decontamination

Sustainable γ-Linolenic Acid Production by Cunninghamella elegans: Advances in Microbial Biotechnology, Precision Fermentation, and Circular Bioeconomy Precision Fermentation for Sustainable GLA Production

Advances in the Processing and Stabilization of Collagen-Fortified Functional Drinks Functional Beverage Including Collagen

Yeast-Based Microencapsulation, Food and Pharmaceutical Applications Yeast-based microencapsulation

The Role of Organic Biofertilisers Containing Nitrogen-Fixing Bacteria in the Efficiency of Agricultural Products

Research

PCR Identification of Subtilosin and Coagulin synthetase gene in Bacillus coagulans, Cultured in an Artificial Medium Identification of subtilosin and coagulin synthetase gene in B. coagulans

Antifungal Properties and Purification of Chitinase from Haloferax mediterranei Isolated from Lake Urmia in Iran

Characterization of Chlorella vulgaris and Spirulina platensis Extracts: Feasibility of Functional Drinks Formulation Formulation of functional drink by microalgal extracts

The production of Poly (3-Hydroxybutyrate) in the Extremely Halophilic Archaea Halarchaeum acidiphilum

Curcumin-Loaded Mesoporous Silica Nanoparticle-Embedded Injectable Thermoresponsive Chitosan Hydrogel for Sustained Drug Delivery Curcumin-Loaded Mesoporous Silica Nanoparticle

Development and Characterization of Saffron Nanoemulsion Incorporated into Coffee Beverage Using Ultrasonic Emulsification and Ionic Gelation Development and Characterization of Saffron Nanoemulsion

Optimization of Culture Conditions for a New Mutant Penicillium EZ-ZH390 to Increase Tannase Activity in Submerged Fermentation Increase tannase activity in submerged culture by Penicillium

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