Vol. 2 No. 1 (2025): Serial Number 2

					View Vol. 2 No. 1 (2025): Serial Number 2
Published: 2025-01-01

Review

  • Tackling Multidrug-Resistant Salmonella: Innovations for Food Safety and Sustainability

    Mehul Chudasama, Singh Dhananjay Kumar, Nagaraju Bharath, Nongmaithem Seema Chanu, Rama Chandra Pradhan (Author); P. Thivya
    e4 (1-19)
    DOI: https://doi.org/10.61882/BiotechIntellect.2.1.21
  • Green Algae: A Sustainable Solution for Future Nutrition and Health

    Fatemehsadat Mirmohammadmakki (Author); Ramona Massoud; Ritesh Banerjee (Author)
    e5 (1-17)
    DOI: https://doi.org/10.61882/BiotechIntellect.2.1.19
  • Fermentation-Derived Fats and Oils: from Engineering Strategies to Emerging Technology single cell oil and fat production

    Zahra Montazer; Riffat Munir, Vladimir Mrsa (Author)
    e7 (1-15)
    DOI: https://doi.org/10.61882/BiotechIntellect.2.1.23
  • The Role of Lactic Acid Bacteria in Bioplastic ProductionUsing Low-Cost Substrate PHA production by LAB

    Alaleh Zoghi, Martin Koller (Author)
    e8 (1-8)
    DOI: https://doi.org/10.61882/BiotechIntellect.2.1.24
  • Microbial Minds and Machine Models: Harnessing Artificial Intelligence to Revolutionize Microbiological Research

    Zarrindokht Emami; Anahita Jenab, Kouroush Jenab (Author)
    e10 (1-18)
    DOI: https://doi.org/10.61882/BiotechIntellect.2.1.7
  • The Convergence of Artificial Intelligence, Machine Learning, and New Technologies in Agricultural Waste Valorization Systems

    DESOBGO ZANGUE Steve Carly, Bunty Ray (Author)
    e12 (1-12)
    DOI: https://doi.org/10.66224/BiotechIntellect.2.1.3
  • Advances in Microbial Biosurfactants: Sustainable Production, Diverse Microorganisms, and Eco-Friendly Substrates

    Mohadeseh Chegini (Author); Hossein Zare
    e15 (1-19)
    DOI: https://doi.org/10.66224/BiotechIntellect.2.1.27
  • Mechanisms and Machines: On the Continued Relevance of Mathematical Modeling in Biological Sciences

    Zahra Eidi; Marzieh Eidi (Author)
    e19 (1-12)
    DOI: https://doi.org/10.66224/BiotechIntellect.2.1.32
  • Fermented Fat and Oil: from Nutritional Function to Production and Regulatory Consideration Fermented Fat and Oi

    Negin Ahmadi, Amirhossein Golzan (Author); Zahra Montazer
    e 21 (1-21)
    DOI: https://doi.org/10.66224/BiotechIntellect.2.1.37
  • Dipeptide and Cyclic-peptide Secondary Metabolites Derived from Streptomyces: Molecular Structure and Therapeutic Applications Di & Cyclic-peptide secondary metabolites of Streptomyces

    Fatemeh Sadat Ghoreishi, Fatemeh Yousef-Saber (Author); Giti Emtiazi; Fatih Tarlak (Author)
    e24 (1-24)
    DOI: https://doi.org/10.66224/BiotechIntellect.2.1.39

Research

Editorial

Short communication