Journal Info

The BiotechIntellect is a peer-reviewed multi-disciplinary biotechnological publication. The frequency of publication is Continuous Jan 2024. The journal's aim is to advance and disseminate knowledge in all the related areas of production of biomass, and metabolites, enzyme technology as well as biological waste treatment, biotransformation, and bio-resource systems associated with conversion or production in the field of Food.

Scope of the Journal

  • Innovative methods in microbial biotechnology
  • Genetice and metabolic engineerind,
  • Enzyme Technology
  • Nanobiotechnology;
  • Biopolymers as Packaging Materials;
  • Role of Microorganisms in Waste Treatment;
  • Synthetic and System Biotechnology in Science.
  • Bioinformatics
  • Mathematical modelling and simulation in biotechnology

 

Article Types

·                     Original Article

·                     Narrative Review

·                     Systematic Reviews & Meta-Analyses

·                     Short Communication

·                     Editorial

·                     Case Report

Key Policies and Operations

  • Peer Review: Minimum of three reviewers per article (open peer-review process)
  • Language: All articles must be submitted and published in English
  • Open Access: Full-text articles freely available since 2014
  • Support: Financial and logistical support from (Shahid Beheshti University of Medical Sciences, Tehran, Iran) and author fees. Also, subscriptions and advertising could be possible.
  • Archiving: Comprehensive preservation plan in place
  • Publication Schedule: Continuous Article Publishing (CAP)
  • Review Timeline:
    • Submission to first decision: 1–4 weeks
    • Submission to publication: 1-2 weeks
    • Reviewing interval: 2–4 weeks
  • Manuscript Confidentiality: Strict confidentiality throughout the review process

Journal Information and Metadata

  • Journal Title:BiotechIntellect
  • Journal Abbreviation:BiotechIntellect.
  • Country:Iran
  • Owner:Dr Kianoush Khosravi-darani, Full Prof. Food Biotechnology, National Nutrition and Food Technology Research Institute,
  • Publisher:Kman
  • Launch Date:Current title and policies adopted in 2024

Editorial Board

  • Editor-in-Chief: Khosravi-Darani, Kianoush (Ph.D.) Prof. of food biotechnology in National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran (Email: khosravi@sbmu.ac.ir)
  • Associate Editor-in-Chief: Awasthi, Mukesh Kumar, D., Prof. Biotechnology; College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China; Email: mukeshawasthi85@nwafu.edu.cn
  • Website Manager:Nahid Zerafati (Ph.D)
  • Executive Manager:Negin Rezaei (Ph.D)
  • List of editorial team is available here.

 

Print ISSN: 3115-7920