Kianoush Khosravi-Darani
Affiliation: Prof. Biotechnology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Chief Editor and Director-in-Charge
Associate Editor
Mukesh Kumar Awasthi
Affiliation: Prof. Biotechnology; College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China
Editorial Board
Muhammad Bilal
Affiliation: Prof. Biotechnology, Faculty of Civil and Environmental Engineering, Gdansk University of Technology, Gdansk, Poland
Christopher Brigham
Affiliation: Prof. Microbiology; School of Engineering, Biological Engineering program, Wentworth Institute of Technology, 550 Huntington Avenue, Boston
Mohammad-Bagher Habibi-Najafi
Affiliation: D., Prof. Food Science and Biotechnology; Department of Food Science and Biotechnology, School of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran, Islamic Republic of
Hedayat Hosseini
Affiliation: D., Prof. Food Safety; Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
Martin Koller
Affiliation: Office of Research Management and Service, c/o Institute of Chemistry, University of Graz, Graz, Austria
Amir Mohammad Mortazavian
Affiliation: Ph.D., Prof. Food Sciences and Technology, Department of Food Sciences & Technologies, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of
Amin Mousavi Khaneghah
Affiliation: Food Science and Technology, Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland
Abdelvahab Omri
Affiliation: Biotechnology; Department of Chemistry and Biochemistry, Laurentian University, Ontario, Canada
Parmjit S. Panesar
Affiliation: Food Biotechnology; Department of Food Engineering and Technology, Institute of Engineering and Technology, Punjab, India
Adele Papetti
Affiliation: D., Prof. Nutraceutical and Food; Department of Drug Sciences, Nutraceutical and Food Analysis Lab, School of Pharmacy, University of Pavia, Pavia, Italy
Tatiana Colombo Pimentel
Affiliation: D., Prof. Food Science, Campus Paranavaí, Brazil
Seyed-Abbas Shojaosadati
Affiliation: D., Prof. Biotechnology; Department of Chemical Engineering, Tarbiat Modares University, Tehran, Iran, Islamic Republic of
Maryam Tajabadi
Affiliation: Department of Biology, Science faculty, IAU, Central Tehran Branch, Tehran, Iran
Svetoslav Dimitrov Todorov
Affiliation: D., Research Prof., Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil
Fatemeh Yazdian
Affiliation: Department of Life Science Engineering, Faculty of New Science and Technologies, University of Tehran, Tehran, Iran
Anastasios Zouboulis
Affiliation: D., Prof. Chemical & Environmental Technology, Department of Chemistry, Division of Chemical & Industrial Technology, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece
Negin Rezaei
Affiliation: Ph.D. of Food Technology
