Vol. 1 No. 1 (2024): Serial Number 1

View Vol. 1 No. 1 (2024): Serial Number 1

Published: 2024-10-01

Articles

Production of Synbiotic Raspberry Jam with Inulin Content and Lactic Acid Bacteria

Setareh Rouhi; Mahnaz Hashemiravan, Nazanin Zand, Sahar Nikouie Adl (Author)

e3 (1-8)
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DOI: https://doi.org/10.61882/BiotechIntellect.1.1.1
Effect of Drying Method and Sugar Type (Sucrose, Glucose, and Fructose) on the Concentration and Stability of Phycocyanin During Storage

Alireza Takash (Author); Mahshid Jahadi; Maryam Soheili, Maryam Araj-Shirvani (Author)

e4 (1-10)
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DOI: https://doi.org/10.61882/BiotechIntellect.1.1.11

Research

Investigation of Antibiotic Resistance Patterns of Klebsiella pneumoniae Isolates from Educational and Medical Centers of Mazandaran University of Medical Sciences, 2020-21

Vajiheh Hazrati Damavandi, Soheila Ahanjan, Mehrdad Gholami, Shahram Divsalar, Ebrahim Nemati Hoolaee (Author); Mohammad Ahanjan; Mia Ayu Gusti (Author)

e5 (1-8)
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DOI: https://doi.org/10.61882/BiotechIntellect.1.1.10

Editorial

Biotechnology Solution to Overcome Global Concern of Iron Deficiency

Saeid Reza Rezaee-Ahary, Fatih Tarlak (Author); Kianoush Khosravi-Darani

e1(1-9)
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DOI: https://doi.org/10.61882/BiotechIntellect.1.1.12
Precision Fermentation: Revolutionizing Sustainable Protein Production for the Future of Food

Negin Rezaei Savadkouhi, Parmitt J Panesar (Author)

e2 (1-8)
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DOI: https://doi.org/10.61882/BiotechIntellect.1.1.9