Advances in the Processing and Stabilization of Collagen-Fortified Functional Drinks

Functional Beverage Including Collagen

Authors

    Dr. Ramona Massoud * Standard Organization rm8059@yahoo.com
    Dorsa Zakipour Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
    Sepideh Saboonchi Quality system manager
https://doi.org/10.66224/BiotechIntellect.3.1.43

Keywords:

Collagen , Beverage , Enriched , hydrolysis

Abstract

Enriched foodstuffs are absorbing attention based on consumers’ awareness all around the world. Collagen is one of the interests in foodstuff industry. This article reviews the collagens applications and function in beverage industry. Collagen is a great animal base protein. It plays the main role in sustaining the organs and tissues structure. Hydrolyzed collagen includes small and low-molecular-weight amino acid chains. Nowadays it is extensively consumed in beverage and food industries to ameliorate foodstuffs properties like food products stability, consistency and elasticity. In addition, it helps improving the intimacy, nutritional value and health benefits in foodstuffs. Collagen is applied as a useful food carrier, supplements, additive, coatings and film especially in beverages. Thus, this paper will review the collagens applications and functions in beverage industry as well as its composition and structure. The collagen application as an enrichment agent in beverage formulation enhance the biological and nutritional value of various beverages.

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Author Biographies

  • Dr. Ramona Massoud, Standard Organization

    Iran National Standard Organization

  • Dorsa Zakipour , Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

    Department of food science and technology, Science and research brand, Islamic Azad University, Tehran, Iran

  • Sepideh Saboonchi , Quality system manager

    Quality Assurance Department, Meiji America, California, USA

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Functional Beverage Including Collagen

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Published

2026-04-22

Submitted

2026-03-05

Revised

2026-03-23

Accepted

2026-04-19

Issue

Vol. 3 No. 1 (2026): Serial Number 3

Section

Review

License

Copyright (c) 2026 Dr. Ramona Massoud; Dorsa Zakipour , Sepideh Saboonchi (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Massoud, R., Zakipour , D., & Saboonchi , S. (2026). Advances in the Processing and Stabilization of Collagen-Fortified Functional Drinks: Functional Beverage Including Collagen. BiotechIntellect, 3(1), e9 (1-12). https://doi.org/10.66224/BiotechIntellect.3.1.43

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