Yeast-based microencapsulation, food and pharmaceutical applications: Yeast-based microencapsulation

Maryam Sadat Mirbagheri Firoozabad; Negin  Karimi; Maryam Hajihosseini; Parisa  Sharifi; Zahra Shahi sadrabadi; Maryam Sadat  Mirbagheri Firoozabad

doi:10.66224/BiotechIntellect.3.1.50

Authors

Maryam Sadat Mirbagheri Firoozabad * Department of Biology, Yazd University, Yazd, Iran m.mirbagheri@yazd.ac.ir

Negin Karimi Department of Biology, Yazd University, Yazd, Iran.

Maryam Hajihosseini Faculty of Life and Environmental Sciences, School of Engineering and Natural Sciences, University of Iceland, Reykjavík, Iceland

Parisa Sharifi Department of Biology, Yazd University, Yazd, Iran

Zahra Shahi sadrabadi Department of Textile Engineering, Yazd University, Yazd, Iran

Maryam Sadat Mirbagheri Firoozabad Department of Biology, Yazd University, Yazd, Iran.

https://doi.org/10.66224/BiotechIntellect.3.1.50

Keywords:

Drug delivery, Microencapsulation, Food, Pharmaceutical applications , Yeast, S. cerevisiae

Abstract

Background and Aimes: Remarkable functional compounds endowed with nutraceutical properties, but are vulnerable to stressful conditions. Encapsulation may overcome this problem. This paper aims to introduce yeast cells as a desirable vehicle in the microencapsulation procedure.

Material and Method:

A narrative review was conducted using Web of Science, Scopus, PubMed, Science Direct, and Google Scholar. The literature search covered studies published in the last 7 years. The keywords were wide enough to cover all application in drug delivery (therapeutic medications including insulin) and food sectors.

Results and Conclusion: Yesat are suitable carriers for functional compounds due to their cost-effectiveness, simplicity in production, and distinctive architecture comprising a cell wall and two plasma membranes, possess. Anyway, yeast-based microencapsulation is an innovative platform with great industrial potential, but its practical success depends on overcoming technological, regulatory, economic, and safety challenges while providing more comparative and mechanism-based evidence.

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Yeast-based microencapsulation, food and pharmaceutical applications