1.
Iwansyah A. Fortification of Chicken Sausages with Javanese Grasshopper Flour Improves Antioxidant Activity, Microbiological Safety, and Sensory Profile. BiotechIntellect [Internet]. 2025 Dec. 10 [cited 2026 Jun. 8];2(1):e20 (1-10). Available from: https://jbiotechintel.com/index.php/biotechintel/article/view/6