1.
Iwansyah AC, Kristanti D, Setiaboma W, Azzahra FL, Huda IN, Palupi E, et al. Boosting Chicken Sausage Quality with Javanese Grasshopper Flour: Enhanced Nutrition, Antioxidant Benefits, and Microbial Safety. BiotechIntellect [Internet]. 2025 Dec. 20 [cited 2026 Jul. 24];2(1):e22 (1-10). Available from: https://jbiotechintel.com/index.php/biotechintel/article/view/6