1.
Rezaei Savadkouhi N, J Panesar P. Precision Fermentation: Revolutionizing Sustainable Protein Production for the Future of Food. BiotechIntellect [Internet]. 2024 Oct. 1 [cited 2025 Oct. 31];1(1):e2 (1-8). Available from: https://jbiotechintel.com/index.php/biotechintel/article/view/9