IWANSYAH, Ade Chandra; KRISTANTI, Dita; SETIABOMA, Woro; AZZAHRA, Fida La’alia; HUDA, Idham Nur; PALUPI, Eny; ABDUL HAMID, Hazrulrizawati. Boosting Chicken Sausage Quality with Javanese Grasshopper Flour: Enhanced Nutrition, Antioxidant Benefits, and Microbial Safety. BiotechIntellect, [S. l.], v. 2, n. 1, p. e22 (1–10), 2025. DOI: 10.66224/BiotechIntellect.2.1.6. Disponível em: https://jbiotechintel.com/index.php/biotechintel/article/view/6.. Acesso em: 24 jul. 2026.