IWANSYAH, Ade. Fortification of Chicken Sausages with Javanese Grasshopper Flour Improves Antioxidant Activity, Microbiological Safety, and Sensory Profile. BiotechIntellect, [S. l.], v. 2, n. 1, p. e20 (1–10), 2025. DOI: 10.66224/BiotechIntellect.2.1.6. Disponível em: https://jbiotechintel.com/index.php/biotechintel/article/view/6.. Acesso em: 8 jun. 2026.