REZAEI SAVADKOUHI, Negin; J PANESAR, Parmitt. Precision Fermentation: Revolutionizing Sustainable Protein Production for the Future of Food. BiotechIntellect, [S. l.], v. 1, n. 1, p. e2 (1–8), 2024. DOI: 10.61882/BiotechIntellect.1.1.9. Disponível em: https://jbiotechintel.com/index.php/biotechintel/article/view/9.. Acesso em: 31 oct. 2025.