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  • Saffron nanoemulsion incorporated into coffee

    Development and Characterization of Saffron Nanoemulsion Incorporated into Coffee Beverage Using Ultrasonic Emulsification and Ionic Gelation Development and Characterization of Saffron Nanoemulsion

    Mehrnaz Sharifi, Hamed Ahari (Author)
    e11 (1-22)
    2026-05-24
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Language

  • English

Issues

  Volume 3 (2026)
Issue 1
  Volume 2 (2025)
Issue 1
  Volume 1 (2024)
Issue 1

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  • E-ISSN: 3115-7920
  • Director in Charge: Kianoush Khosravi-Darani
  • Editor-in-Chief: Kianoush Khosravi-Darani
  • Owner: Khosravi-Darani-Iranian Probiotics and Functional Foods Society
  • Publisher: Kianmehr ( Kianmehr Elm Iranian Institute)
  • Contact emails: admin@jbiotechintel.com
  • biotechIntellect@gmail.com
  • ✓ Open access : Yes
  • ✓ Peer review : Yes
  • Article processing charge: For free publication until 2027
  • Publication frequency: Continuous publication
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Journal Statistics Summary

Accepted: 87% Rejected: 13%

Number of Volumes

3

Number of Issues

3

Volumes

2

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