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Effect of Drying Method and Sugar Type (Sucrose, Glucose, and Fructose) on the Concentration and Stability of Phycocyanin During Storage

Alireza Takash

; Mahshid Jahadi *

; Maryam Soheili

, Maryam Araj-Shirvani

e4 (1-10)

2024-10-01

https://doi.org/10.61882/BiotechIntellect.1.1.11

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