Takash A, Jahadi M, Soheili M. Effect of Drying Method and Sugar Type (Sucrose, Glucose, and Fructose) on the Concentration and Stability of Phycocyanin During Storage. BiotechIntellect [Internet]. 2025 Oct. 1 [cited 2025 Sep. 6];1(1):1-17. Available from: https://jbiotechintel.com/index.php/biotechintel/article/view/11