A. C. Iwansyah, “Boosting Chicken Sausage Quality with Javanese Grasshopper Flour: Enhanced Nutrition, Antioxidant Benefits, and Microbial Safety”, BiotechIntellect, vol. 2, no. 1, pp. e22 (1–10), Dec. 2025, doi: 10.66224/BiotechIntellect.2.1.6.