[1]
M. Mahmoudi, M. Khomeiri, M. Saeidi, H. Davoodi, and A. Memarian, “Safety Assessment and Anticancer Potential of Fermented Milk Containing Enterococcus faecium KMJC93 Isolated from Traditional Sources: Fermented Milk Containing Enterococcus faecium”, BiotechIntellect, vol. 2, no. 1, pp. e3 (1–14), Jan. 2025, doi: 10.61882/BiotechIntellect.2.1.18.