S. Rouhi, M. . Hashemiravan, N. . Zand, and S. . Nikouie Adl, “Production of Synbiotic Raspberry Jam with Inulin Content and Lactic Acid Bacteria”, BiotechIntellect, vol. 1, no. 1, pp. e3 (1–8), Jul. 2024, doi: 10.61882/BiotechIntellect.1.1.1.