SHARIFI, Mehrnaz; AHARI, Hamed. Development and Characterization of Saffron Nanoemulsion Incorporated into Coffee Beverage Using Ultrasonic Emulsification and Ionic Gelation: Development and Characterization of Saffron Nanoemulsion. BiotechIntellect, [S. l.], v. 3, n. 1, p. e11 (1–22), 2026. DOI: 10.66224/BiotechIntellect.3.1.47. Disponível em: https://jbiotechintel.com/index.php/biotechintel/article/view/47.. Acesso em: 19 aug. 2026.