AHMADI, Negin; GOLZAN, Amirhossein; MONTAZER, Zahra. Fermented Fat and Oil: From Nutritional Function to Production and Regulatory Consideration. BiotechIntellect, [S. l.], v. 2, n. 1, p. e 21 (1–21), 2025. DOI: 10.66224/BiotechIntellect.2.1.37. Disponível em: https://jbiotechintel.com/index.php/biotechintel/article/view/37.. Acesso em: 1 jul. 2026.