TAYEB, Silarbi; MOESLI, Amirouche; MOHAMED , Chahbar; KHALED, Hamden. Quantitative Comparative Analysis of Pathogenic Microorganism Inactivation Kinetics in Spontaneous versus Directed Fermentation of Raw Milk: Evidence for Differential Efficacy and Food Safety Implications. BiotechIntellect, [S. l.], v. 2, n. 1, p. e17: (1–20), 2025. DOI: 10.66224/BiotechIntellect.2.1.30. Disponível em: https://jbiotechintel.com/index.php/biotechintel/article/view/30.. Acesso em: 8 jun. 2026.