REZAEI SAVADKOUHI, Negin. Quantum-Enhanced Microbial Biotechnology for Smart Food Systems: Redefining Nutrition with Self-Regulating Foods. BiotechIntellect, [S. l.], v. 2, n. 1, p. E21 (1–10), 2025. DOI: 10.66224/BiotechIntellect.2.1.25. Disponível em: https://jbiotechintel.com/index.php/biotechintel/article/view/25.. Acesso em: 8 jun. 2026.