TAKASH, Alireza; JAHADI, Mahshid; SOHEILI, Maryam; ARAJ-SHIRVANI, Maryam. Effect of Drying Method and Sugar Type (Sucrose, Glucose, and Fructose) on the Concentration and Stability of Phycocyanin During Storage. BiotechIntellect, [S. l.], v. 1, n. 1, p. e4 (1–10), 2024. DOI: 10.61882/BiotechIntellect.1.1.11. Disponível em: https://jbiotechintel.com/index.php/biotechintel/article/view/11.. Acesso em: 31 oct. 2025.