Iwansyah AC, Kristanti D, Setiaboma W, et al. Boosting Chicken Sausage Quality with Javanese Grasshopper Flour: Enhanced Nutrition, Antioxidant Benefits, and Microbial Safety. BiotechIntellect. 2025;2(1):e22 (1-10). doi:10.66224/BiotechIntellect.2.1.6