[1]
Massoud, R. et al. 2026. Advances in the Processing and Stabilization of Collagen-Fortified Functional Drinks: Functional Beverage Including Collagen. BiotechIntellect. 3, 1 (Apr. 2026), e9 (1–12). DOI:https://doi.org/10.66224/BiotechIntellect.3.1.43.